Spicy Roast Chicken Recipe

click to rate
2 votes | 1287 views

Comes highly recomended from



Cost per recipe $6.49 view details
  • Spicy Roast Chicken
  • Serves 4
  • 24 ounces whole cherry tomatoes (about 4 cups), stemmed
  • 1/4 cup olive oil
  • 5 garlic cloves, pressed
  • 1 1/4 teaspoons dried crushed red pepper
  • 2 tablespoons chopped fresh marjoram, divided (or 1 tablespoon dried rosemary, and none for garnish)
  • 4 bone-in chicken breasts (10 to 12 ounces each)
  • Salt and freshly ground pepper


  1. 1. Heat the oven to 450 degrees. Toss the tomatoes, olive oil, garlic, crushed red pepper and 1 tablespoon marjoram in a large bowl to combine.
  2. 2. Place the chicken on a rimmed baking sheet. Pour the tomato mixture over the chicken, arranging the tomatoes in a single layer on the sheet around the chicken. Sprinkle generously with salt and pepper. Roast until the chicken is cooked through and the tomatoes are blistered, about 35 minutes.
  3. 3. Transfer the chicken to plates. Spoon the tomatoes and juices over the chicken. Sprinkle with the remaining 1 tablespoon marjoram and serve.


Add the recipe to which day?
« Today - Dec 07 »
Today - Dec 07
December 8 - 14
December 15 - 21
December 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 726g
Calories 742  
Calories from Fat 587 79%
Total Fat 66.28g 83%
Saturated Fat 11.44g 46%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 283mg 12%
Potassium 1645mg 47%
Total Carbs 31.57g 8%
Dietary Fiber 9.1g 30%
Sugars 16.69g 11%
Protein 12.36g 20%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)




  • Veronica Gantley
    November 23, 2012
    This sounds delicious and easy! Thanks for sharing.

    Leave a review or comment