Two Potato Bake Recipe

• 4 lg. white potatoes (2 1/2 to 3 lb.)
• 2 lg. sweet potatoes (1 to 1 1/2 lb.)
• 2 med. carrots, cut fine, julienne
• 2/3 c. finely minced green onion
• 1/2 teaspoon dry rosemary, crushed or possibly 1/2 teaspoon snipped fresh rosemary
• 1 teaspoon instant chicken bouillon granules
• 1/2 c. warm water
• 1/4 c. butter, melted
• Minced green onion, to taste

Directions