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Lisas Twice Baked Potatoes Recipe

Name: Lisas Twice Baked Potatoes
Ingredients: 6 lrg Baking potatoes, baked until tender; 1 pkt Cream cheese, softened 8 ounce.; 1/2 c. Lowfat sour cream; 1 1/2 c. Shredded cheddar cheese; 1 bn Minced green onions Salt & pepper to taste , paprika

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.99 view details

6 lrg Baking potatoes, baked until tender
1 pkt Cream cheese, softened 8 ounce.
1/2 c. Lowfat sour cream
1 1/2 c. Shredded cheddar cheese
1 bn Minced green onions Salt & pepper to taste , paprika

Directions

Slice potatoes in half when cold sufficient to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 c. of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat until light and fluffy. Spoon back into potato shells.
Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 min or possibly until heated through and cheese is bubbly on top.
NOTES : I use a piping bag with a large size tip and make them look more festive.

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Amount Per Serving	%DV
Serving Size 363g
Recipe makes 6 servings
Calories 490
Calories from Fat 125	26%
Total Fat 14.22g	18%
Saturated Fat 8.47g	34%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 773mg	32%
Potassium 2950mg	84%
Total Carbs 74.38g	20%
Dietary Fiber 17.1g	57%
Sugars 17.13g	11%
Protein 17.48g	28%

Lisas Twice Baked Potatoes Recipe

Ingredients