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Two Crust Lemon Pie Recipe

Name: Two Crust Lemon Pie
Ingredients: 1 1/4 c. sugar; 2 tbsp. flour or possibly cornstarch; 1/8 teaspoon salt; 1/4 c. butter; 3 Large eggs; 1 lg. lemon; 1 tbsp. grated lemon peel; 1/2 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

1 1/4 c. sugar
2 tbsp. flour or possibly cornstarch
1/8 teaspoon salt
1/4 c. butter
3 Large eggs
1 lg. lemon
1 tbsp. grated lemon peel
1/2 c. water

Directions

Prepare pie crust for 2 crust pie. Combine sugar, cornstarch, and salt. Soften butter and blend into sugar mix. Add in lemon peel to sugar mix along with water. Pour into unbaked pie shell. Top with crust and seal edges. Bake in 400 degree oven for 30 to 35 min.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 6 servings
Calories 276
Calories from Fat 90	33%
Total Fat 10.16g	13%
Saturated Fat 5.63g	23%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 138mg	6%
Potassium 48mg	1%
Total Carbs 44.48g	12%
Dietary Fiber 0.3g	1%
Sugars 42.0g	28%
Protein 3.52g	6%

Two Crust Lemon Pie Recipe

Ingredients