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Ingredients
- 4-5 c. herb-seasoned stuffing cubes
- 1 c. (4 ounce.) minced cooked turkey or possibly chicken
- 1/2 c. minced celery
- 1/2 c. minced onion
- 6 Large eggs
- 1 (10 3/4 ounce.) can condensed cream of chicken soup, undiluted
- 1 1/2 c. lowfat milk
- 1 teaspoon poultry seasoning
Directions
- Sprinkle 2 c. stuffing cubes over bottom of greased 8x8x2-inch baking dish. Sprinkle turkey, celery and onion over cubes. Top with remaining cubes. In large mixing bowl beat Large eggs and blend in soup, lowfat milk and poultry seasoning. Pour over stuffed mix in dish. Chill several hrs or possibly overnight. Bake in preheated 350 degree oven till golden, 50-60 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 119 | 48% |
| Total Fat 13.24g | 17% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 336mg | 112% |
| Sodium 666mg | 28% |
| Potassium 388mg | 11% |
| Total Carbs 12.86g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.72g | 4% |
| Protein 18.64g | 30% |
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