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Add a photoUse quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that pack a punch!
Ingredients
- Rhodes™ Warm-N-Serv Buttery Dinner Rolls
- lean ground turkey
- salt & fresh ground black pepper
- pre cooked bacon
- guacamole
Directions
- Bake rolls following instructions on package. Set aside to cool. Make patties out of lean ground turkey to fit the rolls. Sprinkle with salt & fresh ground black pepper and cook in skillet until done.
- Slice rolls in half spread with guacamole. Fill rolls with the cooked patties and top with bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 9 servings | |
| Calories 54 | |
| Calories from Fat 40 | 74% |
| Total Fat 4.57g | 6% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 51mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 2.15g | 3% |
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