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Add a photoGreat sliders for a fun summer lunch or dinner.
Ingredients
- 12 Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls, baked following instructions on bag
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1/4 teaspoon poppy seeds
- 12 slices deli chicken
- 6 slices deli ham
- 12 slices Swiss cheese
Directions
- Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.
- Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.
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