Cordon Bleu Sliders Recipe

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1 vote | 3354 views

Great sliders for a fun summer lunch or dinner.

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Cook time:
Servings: 12 Servings
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Ingredients

  • 12 Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls, baked following instructions on bag
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 cup mayonnaise
  • 1/4 teaspoon poppy seeds
  • 12 slices deli chicken
  • 6 slices deli ham
  • 12 slices Swiss cheese

Directions

  1. Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.
  2. Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.

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Comments

  • ShaleeDP
    July 21, 2015
    Awesome sliders. I will try to recreate it soon.

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