Bacon Egg Stuffed Sweet Potato Recipe

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This delicious sweet & salty Bacon Egg Stuffed Sweet Potato is the perfect Paleo way to start your day. Easy, cheap and healthy!

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Servings: 2
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Ingredients

Cost per serving $2.23 view details

Directions

  1. Preheat oven to 400°F.
  2. Cover the sweet potato in foil and bake in the oven for 45 minutes, until they are soft yet still a little firm. Remove foil.
  3. Slice the sweet potato in half and scoop out part of the inside in order to make a hole for the egg and bacon.
  4. Take a raw slice of bacon and wrap it around the inside hole of the sweet potato.
  5. Crack eggs into a bowl, separating the egg whites from the yolk. Pour the egg white into the hole and bake on a small baking sheet for 10 minutes. Remove from the oven and add the egg yolk on top. Bake for another 10-15 minutes, or until the egg white has been fully cooked.
  6. Season with sea salt, pepper, a little garlic powder, fresh rosemary leaves and a drizzle of Sriracha.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 2 servings
Calories 416  
Calories from Fat 245 59%
Total Fat 27.27g 34%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 266mg 89%
Sodium 1961mg 82%
Potassium 541mg 15%
Total Carbs 12.3g 3%
Dietary Fiber 1.4g 5%
Sugars 2.3g 2%
Protein 30.54g 49%
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