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Tuna Spaghetti Recipe

Name: Tuna Spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Australia
Ingredients: Dried basil 1 ts; Garlic cloves; chopped fine 2; Half-and-half 3/4 c; Margarine or butter 1/4 c; Oregano 1/4 ts; Parmesan cheese; grated 1/4 c; Pimiento-stuff olives; slice 1/2 c; Thin spaghetti 7 oz; Tuna; drained 9 1/4 oz

by Brett Ede

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Prep time: 5 minutes

Cook time: 10 minutes

Servings: 5 servings

Australia

Ingredients

Cost per serving $0.36 view details

Dried basil 1 ts
Garlic cloves; chopped fine 2
Half-and-half 3/4 c
Margarine or butter 1/4 c
Oregano 1/4 ts
Parmesan cheese; grated 1/4 c
Pimiento-stuff olives; slice 1/2 c
Thin spaghetti 7 oz
Tuna; drained 9 1/4 oz

Directions

Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 5 servings
Calories 358
Calories from Fat 203	57%
Total Fat 23.03g	29%
Saturated Fat 6.15g	25%
Trans Fat 3.37g
Cholesterol 13mg	4%
Sodium 231mg	10%
Potassium 148mg	4%
Total Carbs 31.65g	8%
Dietary Fiber 1.4g	5%
Sugars 1.13g	1%
Protein 6.35g	10%

Tuna Spaghetti Recipe

Ingredients