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Add a photoA twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.
Ingredients
- 1/4 kilo Pasta/Spaghetti noodles
- 1 large can tuna in oil (drained)
- 3 cloves garlic chopped
- 1 small onion chopped
- 3 tbsp. butter or cooking oil
- 1/4 cup grated cheese
- Fresh basil (chopped)
- Salt and pepper to taste
- 1 hard boil egg sliced into pieces (optional)
Directions
- Cook pasta noodles according to package directions. Set aside.
- Drain excess oil in tuna can and set aside.
- Add butter or cooking oil in a preheated pan.
- Saute onion and garlic until fragrant. Add the tuna flakes. Stir fry for a few minutes over medium heat. (Add more oil/butter if necessary.)
- Toss the boiled pasta and fresh basil.
- Season with salt and pepper. Stir for a few minutes. Turn off heat.
- Sprinkle with grated cheddar cheese.
- Garnish with sliced hard boil eggs on top.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 561g | |
| Calories 1594 | |
| Calories from Fat 445 | 28% |
| Total Fat 50.72g | 63% |
| Saturated Fat 29.96g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 1027mg | 43% |
| Potassium 1115mg | 32% |
| Total Carbs 195.6g | 52% |
| Dietary Fiber 9.2g | 31% |
| Sugars 9.62g | 6% |
| Protein 84.47g | 135% |
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