Tuna Salad Pita Sandwiches Recipe

Name: Tuna Salad Pita Sandwiches
Ingredients: 12 - 13 ounce. can tuna in spring water; 3/4 c. celery, minced; 5 tbsp. pickle relish, liquid removed; 3 Large eggs, hard cooked and minced finely; 1 c. mayonnaise; 6 pita breads, cut each in half

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.22 view details

12 - 13 ounce. can tuna in spring water
3/4 c. celery, minced
5 tbsp. pickle relish, liquid removed
3 Large eggs, hard cooked and minced finely
1 c. mayonnaise
6 pita breads, cut each in half

Directions

Drain and flake the tuna. Gently mix the tuna with celery, relish, Large eggs, and mayonnaise. Open each pita bread and fill with tuna salad. Garnish with tomato slices and shredded lettuce.

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Amount Per Serving	%DV
Serving Size 413g
Recipe makes 12 servings
Calories 594
Calories from Fat 176	30%
Total Fat 19.79g	25%
Saturated Fat 3.38g	14%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 1420mg	59%
Potassium 910mg	26%
Total Carbs 3.06g	1%
Dietary Fiber 0.2g	1%
Sugars 2.08g	1%
Protein 95.72g	153%

Tuna Salad Pita Sandwiches Recipe

Ingredients