Tuna Salad Pita Sandwiches Recipe

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Servings: 12

Ingredients

Cost per serving $3.22 view details
  • 12 - 13 ounce. can tuna in spring water
  • 3/4 c. celery, minced
  • 5 tbsp. pickle relish, liquid removed
  • 3 Large eggs, hard cooked and minced finely
  • 1 c. mayonnaise
  • 6 pita breads, cut each in half

Directions

  1. Drain and flake the tuna. Gently mix the tuna with celery, relish, Large eggs, and mayonnaise. Open each pita bread and fill with tuna salad. Garnish with tomato slices and shredded lettuce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 12 servings
Calories 594  
Calories from Fat 176 30%
Total Fat 19.79g 25%
Saturated Fat 3.38g 14%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 1420mg 59%
Potassium 910mg 26%
Total Carbs 3.06g 1%
Dietary Fiber 0.2g 1%
Sugars 2.08g 1%
Protein 95.72g 153%
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