Home » Recipes » Tuna Noodle Casserole
Print recipe Print Email recipe Email

Tuna Noodle Casserole Recipe

by
Tuna Noodle Casserole
click to rate
2 votes | 1171 views
1 review | 0 comments
Servings: 6

Ingredients

  • 1 1/2 cups elbow macaroni
  • 1 1/2 cups frozen peas, thawed
  • 1 can condensed Cream of Mushroom Soup
  • 3/4 cup fat free milk
  • 2 cans (5oz each) albacore tuna, drained
  • 1 cup French's French Fried Onions, divided

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 6 servings
Calories 316  
Calories from Fat 44 14%
Total Fat 5.02g 6%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 379mg 16%
Potassium 293mg 8%
Total Carbs 55.74g 15%
Dietary Fiber 3.8g 13%
Sugars 6.61g 4%
Protein 11.52g 18%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Reviews

  • Katie J.
    Reply
    I made this today and it was a little plain- next time I would add a little garlic powder and shredded cheese to it.
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment

    Advertisement