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Servings: 8
Ingredients
- 3 ribs celery, chopped
- 1 onion, chopped
- 1 cup baby carrots, chopped
- 3 potatoes, diced
- 2 cups rotisserie chicken, chopped
- 9 cups chicken stock (I used homemade)
- 3 cups water
- 2 bouillon cubes (optional)
- 1 bay leaf
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 tsp. 21 Season Salute
- 1 cup cut green beans
- 1 cup corn
- 1 cup peas
- 1/2 cup barley
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 617g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 76 | 23% |
| Total Fat 8.52g | 11% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 909mg | 38% |
| Potassium 922mg | 26% |
| Total Carbs 41.81g | 11% |
| Dietary Fiber 7.3g | 24% |
| Sugars 7.62g | 5% |
| Protein 21.7g | 35% |
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