Tuna And Swiss Cheese Pie Recipe

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0 votes | 175 views
Servings: 1

Ingredients

Cost per recipe $7.67 view details

Directions

  1. Beat Large eggs, salt, dry mustard and pepper till foamy. Beat in cream and ale.
  2. Cover bottom of pastry shell with a layer of tuna. Sprinkle half of cheese over tuna. Repeat layering. Sprinkle flour over cheese. Pour egg mix over top. Bake at 425 degrees for 15 min. Turn oven control to 300 degrees and bake 25 min or possibly till a knife inserted halfway between center and edge of filling comes out clean.
  3. Makes 6 entree servings or10-12 appetizer servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 944g
Calories 1744  
Calories from Fat 963 55%
Total Fat 109.14g 136%
Saturated Fat 63.21g 253%
Trans Fat 0.0g  
Cholesterol 1041mg 347%
Sodium 2842mg 118%
Potassium 1226mg 35%
Total Carbs 26.06g 7%
Dietary Fiber 0.3g 1%
Sugars 3.56g 2%
Protein 148.96g 238%
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