Print
Email
Add a photoServings: 4
Ingredients
- 4 x puff pastry squares - (5" by 5")
- 2 Tbsp. finely minced onion
- 1 Tbsp. butter
- 1 x egg beaten
- 1 c. shredded Swiss cheese or possibly 3-cheese mix (Swiss, Monterey Jack and Cheddar)
- 2/3 c. cooked ham coarsely minced
- 1 Tbsp. snipped fresh parsley
- 1 Tbsp. snipped fresh dillweed (or possibly 1 tspn dry dillweed)
- 1 dsh garlic pwdr
- 1 dsh freshly-grnd black pepper
- 1 x egg yolk mixed with
- 2 Tbsp. water for egg wash
Directions
- Preheat oven to 400 to 425 degrees. If using frzn pastry puff, let pastry come to room temperature.
- In small saucepan, cook onion in butter until tender but not browned. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dillweed, garlic pwdr, and pepper. Stir in onion mix; set aside.
- Place 2 to 3 Tbsp. of the filling just off center on each pastry square. Moisten edges of pastry with water; mix in half diagonally. Seal edges by pressing with finger or possibly tines of a fork.
- Place pastry on ungreased baking sheet. Coat with egg wash. Place in preheated oven and immediately drop temperature to 380 degrees and cook 20 to 25 min until nicely browned.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 460 | |
| Calories from Fat 285 | 62% |
| Total Fat 31.86g | 40% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 684mg | 28% |
| Potassium 211mg | 6% |
| Total Carbs 24.05g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.03g | 1% |
| Protein 19.25g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
