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Bacon And Swiss Waffles Recipe

Name: Bacon And Swiss Waffles
Ingredients: 2 c. Bisquick original baking mix; 1 1/2 c. Lowfat milk; 2 x Large eggs; 1 c. Shredded Swiss cheese (4 ounces); 8 slc Bacon, crisply cooked and crumbled (about 1/2 c.)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

2 c. Bisquick original baking mix
1 1/2 c. Lowfat milk
2 x Large eggs
1 c. Shredded Swiss cheese (4 ounces)
8 slc Bacon, crisply cooked and crumbled (about 1/2 c.)

Directions

HEAT waffle iron; grease if necessary. Beat baking mix, lowfat milk and Large eggs with wire whisk or possibly hand beater till smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of warm waffle iron.
BAKE till steaming stops and waffle is golden. Carefully remove waffle. Twelve 4-inch squares.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 468
Calories from Fat 276	59%
Total Fat 30.87g	39%
Saturated Fat 11.49g	46%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 922mg	38%
Potassium 274mg	8%
Total Carbs 29.97g	8%
Dietary Fiber 0.8g	3%
Sugars 8.24g	5%
Protein 16.69g	27%

Bacon And Swiss Waffles Recipe

Ingredients