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Add a photoServings: 8
Ingredients
- 2 (6 1/2 ounce.) tuna, liquid removed & flaked
- 3/4 c. minced celery
- 1/2 c. green onion slices
- 2 hard cooked Large eggs, minced
- 1/2 c. salad dressing
- 1 Italian bread loaf
- 8 ounce. Kraft sharp natural Cheddar cheese slices, cut in half lengthwise
- 1/2 c. minced tomato
Directions
- Combine tuna, celery, onions, Large eggs and salad dressing; mix lightly. Cut lengthwise slice from top of bread; remove center leaving 1 inch shell. Place half of cheese in shell; fill with tuna mix. Cover with tomato, remaining cheese and top bread slice. Wrap in foil. Bake at 350 degrees for 45 min. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 151 | 54% |
| Total Fat 17.08g | 21% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.03g | |
| Cholesterol 99mg | 33% |
| Sodium 423mg | 18% |
| Potassium 256mg | 7% |
| Total Carbs 10.88g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.67g | 2% |
| Protein 20.65g | 33% |
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