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Tuna Melt Pie Recipe

Name: Tuna Melt Pie
Ingredients: 2 lg. onions, minced; 1/4 c. butter; 2 (6 1/4 ounce.) tuna, liquid removed; 2 c. cheddar cheese, shredded; 1 c. Bisquick; 1 1/4 c. lowfat milk; 1/8 teaspoon pepper; 3 Large eggs; 2 tomatoes, slice thin; 1/2 c. minced celery

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.25 view details

2 lg. onions, minced
1/4 c. butter
2 (6 1/4 ounce.) tuna, liquid removed
2 c. cheddar cheese, shredded
1 c. Bisquick
1 1/4 c. lowfat milk
1/8 teaspoon pepper
3 Large eggs
2 tomatoes, slice thin
1/2 c. minced celery

Directions

Cook onions and butter in skillet till onions are light brown. Sprinkle tuna, 1 c. cheese and onions into greased pie plate and celery.
Beat baking mix, lowfat milk, pepper and Large eggs by hand till almost smooth, pour into plate. Bake at 400 degrees for 25 to 30 min or possibly till knife inserted in center comes out clean. Top with tomato slices and rest of cheese, bake till cheese is melted 3 to 5 min. Cold about 5 min. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 10 servings
Calories 284
Calories from Fat 155	55%
Total Fat 17.54g	22%
Saturated Fat 9.28g	37%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 381mg	16%
Potassium 303mg	9%
Total Carbs 13.15g	4%
Dietary Fiber 1.1g	4%
Sugars 5.05g	3%
Protein 18.33g	29%

Tuna Melt Pie Recipe

Ingredients