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 Chopped Veggie Salad with Smokey Paprika Honey Vinaigrette |
Add a photoSlightly sweet, wonderful salad dressing for iceberg, butter, or spring mix lettuces. Great on veggie salads with tomatoes, scallions, radishes, cucumbers, and mixed bell peppers, or use for a fruit salad.
Ingredients
- 1/2 cup olive oil (not extra virgin), or veggie oil
- 1/3 cup red wine vinegar
- 1/4 cup honey
- 1 tbs. stone ground mustard
- 1 tbs. lemon or lime juice
- 1/2 tbs. smoked paprika
- 1 tsp. garlic powder
- 2 tbs. grated onion, or 1 tbs. onion powder
- 1/4 tsp. dry oregano
- salt and pepper to taste
Directions
- In a small skillet, smoke paprika over medium high heat until fragrant (this only takes seconds).
- Grate an onion until you have 2 tbs.
- Combine all ingredients in a blender and process until smooth.
- Refrigerate at least 8 hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 8 servings | |
| Calories 157 | |
| Calories from Fat 120 | 76% |
| Total Fat 13.57g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 9.56g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.95g | 6% |
| Protein 0.2g | 0% |
