Torta Pane e Cioccolata (Bread & Chocolate Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Ingredients
- 6 tablespoons sugar
- 6 eggs
- 6 tablespoons plain fine breadcrumbs
- 2- 16 ounce chocolate bars-grated (At least 65% cocoa)
- whipped cream
Directions
- Beat egg yolks with sugar till the yellow color disappears and mixture is a clear color. Add in breadcrumbs and grated chocolate a little at a time. Beat egg whites in a separate bowl till firm. Gently fold in egg whites into egg yolk mixture with a rubber spatula.
- Butter an 8â cake pan, dust with fine bread crumbs, Bake in oven preheated to 350 degrees for 35-40 minutes remove from oven and let cool. Remove from pan. Sprinkle some finely chopped candied fruit on top and serve with whipped cream.
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