Print
Email
Torta Pane e Cioccolata (Bread & Chocolate Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Add a photo
Ingredients
- 6 tablespoons sugar
- 6 eggs
- 6 tablespoons plain fine breadcrumbs
- 2- 16 ounce chocolate bars-grated (At least 65% cocoa)
- whipped cream
Directions
- Beat egg yolks with sugar till the yellow color disappears and mixture is a clear color. Add in breadcrumbs and grated chocolate a little at a time. Beat egg whites in a separate bowl till firm. Gently fold in egg whites into egg yolk mixture with a rubber spatula.
- Butter an 8â cake pan, dust with fine bread crumbs, Bake in oven preheated to 350 degrees for 35-40 minutes remove from oven and let cool. Remove from pan. Sprinkle some finely chopped candied fruit on top and serve with whipped cream.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 2108 | |
| Calories from Fat 1372 | 65% |
| Total Fat 161.86g | 202% |
| Saturated Fat 91.21g | 365% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 727mg | 30% |
| Potassium 2552mg | 73% |
| Total Carbs 182.91g | 49% |
| Dietary Fiber 44.2g | 147% |
| Sugars 82.4g | 55% |
| Protein 71.53g | 114% |
Leave a review or comment
Leave a review
Recipes by this chef
