Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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2 votes | 1657 views
Servings: 2-4
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Ingredients

Cost per serving $2.27 view details
  • 1/4 pound fontina cheese
  • small handful of arugula leaves
  • 2 ripe tomatoes
  • 5 slices of crusty bread
  • 2 tblsps of extra virgin, cold pressed olive oil

Directions

  1. Cut fontina cheese int osmall slices
  2. Cut tomatoes into small cubes, elimintaing the seeds. Chop arugula finely.
  3. Put bread slices on baking sheet. drizzle with olive oil and sprinkle with 1/4 tspSapori D’Italia-Tuscan blend. Place under broiler when golden and crusty, turn over and repeat. When done remove from oven,top with arugula, tomatoes, cheese, drizzle with olive oil. Place in oven till cheese melts. Remove, and serve on a bed of fresh arugula.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 2 servings
Calories 245  
Calories from Fat 157 64%
Total Fat 17.93g 22%
Saturated Fat 10.93g 44%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 460mg 19%
Potassium 358mg 10%
Total Carbs 6.18g 2%
Dietary Fiber 1.6g 5%
Sugars 4.43g 3%
Protein 15.72g 25%
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