Tomato Sauce With Meat And Wine Recipe

• 6 ounce. red wine, burgundy or possibly red table wine
• 1 should beef steak, 1 inch thick, cut into 4 parts, fat removed
• 1 pound pork butt, lean, cut into 4 parts with fat removed
• 1 med. onion, minced
• 3 cloves garlic, minced
• 2 (28 ounce.) cans whole tomatoes, minced
• 2 (8 ounce.) can tomato sauce
• Salt to taste
• 1/4 teaspoon black pepper
• 2 teaspoon sugar
• 12 ounce. water

Directions