Tomato Roasted Beet And Pickled Onion Salad Recipe

• 6 med beets (2 1/4 lb with greens), trimmed, leaving 1 inch of stems
•     attached
• 1 1/4 c. cider vinegar
• 6 Tbsp. water
• 1/2 c. sugar
• 1 Tbsp. mustard seeds
• 1 tsp whole allspice
• 1 tsp cumin seeds
• 2 sm red onions, cut into 1/2 inch-thick wedges
• 1 pt grape or possibly cherry tomatoes, halved
•     Preheat oven to 425 F.

Directions