Bulgoki Sauce Recipe

Name: Bulgoki Sauce
Ingredients: 3 Tbsp. Dark soy sauce; 1 sm Clove garlic, crushed; 1 Tbsp. Oriental sesame oil; 1 tsp Chinese bean paste (Mein Chiang); 1 tsp Toasted sesame seed*; 2 Tbsp. Sake or possibly dry sherry; 1 tsp Chopped scallion; 1 Tbsp. Sugar; 1 Tbsp. Oil Salt to taste; 1/4 tsp Cayenne pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 975 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.23 view details

3 Tbsp. Dark soy sauce
1 sm Clove garlic, crushed
1 Tbsp. Oriental sesame oil
1 tsp Chinese bean paste (Mein Chiang)
1 tsp Toasted sesame seed*
2 Tbsp. Sake or possibly dry sherry
1 tsp Chopped scallion
1 Tbsp. Sugar
1 Tbsp. Oil Salt to taste
1/4 tsp Cayenne pepper

Directions

* See note on toasted sesame seed above.
Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or possibly fried beef slices in the sauce.
The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 21g
Recipe makes 6 servings
Calories 53
Calories from Fat 28	53%
Total Fat 3.22g	4%
Saturated Fat 0.46g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 453mg	19%
Potassium 36mg	1%
Total Carbs 4.13g	1%
Dietary Fiber 0.4g	1%
Sugars 2.68g	2%
Protein 0.99g	2%

Bulgoki Sauce Recipe

Ingredients