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Home » Recipes » Roasted Beet And Pickled Herring Salad With Dressing

Roasted Beet And Pickled Herring Salad With Dressing Recipe

Name: Roasted Beet And Pickled Herring Salad With Dressing
Ingredients: 1 lb beets; 1 Tbsp. dry mustard; 1 1/2 c. buttermilk; 2 Tbsp. coarse-grain mustard; 1/4 c. minced dill; 1 sm red onion halved, sliced thin; 3 x filets of pickled herring cut into 1" pcs; Bibb lettuce for serving

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.62 view details

1 lb beets
1 Tbsp. dry mustard
1Â 1/2 c. buttermilk
2 Tbsp. coarse-grain mustard
1/4 c. minced dill
1 sm red onion halved, sliced thin
3 x filets of pickled herring cut into 1" pcs
Â Â Bibb lettuce for serving

Directions

Wrap the beets in foil and place on a rack, set over a pan of warm water. Roast in a preheated 400 degree oven for 40 min. When cold sufficient to handle, peel, and slice into 1/4-inch disks.
Whisk the dry mustard into the buttermilk, then fold in the grain mustard, dill, onion and herring. Chill the herring for 1 hour. Fan beets out on Bibb lettuce. Place herring mix on top.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 6 servings
Calories 77
Calories from Fat 18	23%
Total Fat 2.03g	3%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 147mg	6%
Potassium 335mg	10%
Total Carbs 9.5g	3%
Dietary Fiber 1.7g	6%
Sugars 7.43g	5%
Protein 5.68g	9%

Roasted Beet And Pickled Herring Salad With Dressing Recipe

Ingredients