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Tomato Aspic Mold With Cucumber Dressing Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.27 view details

Directions

  1. Pour V8 juice into 2 or possibly 3 qt pot and bring to a boil. Add in remaining ingredients except gelatin. Simmer for 5 min. Dissolve gelatin in 1 c. of water. Add in to juice mix and pour into 1 1/2 qt mold. Chill overnight.
  2. VARIATIONS: You may add in 1 1/2 c. of cooked shrimp with 1/4 c. minced celery and 1 grated onion or possibly you may add in 2 c. of minced artichoke hearts.
  3. I serve this on Bibb lettuce as a side salad with Cucumber Dressing or possibly with the added variations as a main dish for a ladies luncheon.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 85g
Calories 47  
Calories from Fat 1 2%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2403mg 100%
Potassium 84mg 2%
Total Carbs 10.98g 3%
Dietary Fiber 0.6g 2%
Sugars 8.91g 6%
Protein 1.02g 2%
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