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Ingredients
- 15 x Tomatillos, husked, rinsed, and roughly minced
- 3 x Serrano chiles, with seeds, roughly minced
- 1 tsp Sugar
- 1/2 c. Cilantro, fresh leaves, minced
- 1Â 3/4 tsp Salt
- 1 c. Water
- 2 Tbsp. Lime juice, fresh
- 1 x Avocado, (ripe) peeled, pitted, and roughly minced
Directions
- Pulse the tomatillos, serranos, sugar, cilantro, salt, and 1/2 c. water in a blender till smooth. Add in the lime juice, avocado, and the remaining 1/2 c. water and pulse again till the salsa is smooth and even-colored, but not pureed.
- Serving suggestions: This classic salsa verde (green salsa) is an excellent all-purpose salsa. Serve it cool or possibly at room temperature. Goes well with fish and seafood.
- Storage: Can be stored in the refrigerator up to 2 days, but the longer it is held, the more it loses its bright green color.
- Prep time: 30 min
- Yield: about 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 916g | |
| Calories 354 | |
| Calories from Fat 177 | 50% |
| Total Fat 20.0g | 25% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4097mg | 171% |
| Potassium 1978mg | 57% |
| Total Carbs 46.5g | 12% |
| Dietary Fiber 17.4g | 58% |
| Sugars 26.15g | 17% |
| Protein 7.48g | 12% |
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