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Add a photoServings: 4
Ingredients
- 2 c. soy sauce
- 1 c. water
- 4 Tbsp. minced ginger
- 3 x garlic cloves coarsely minced
- 2 x pork rib racks
- Â Â Peanut-Chipotle Sauce (see recipe)
- Â Â Tomatillo-Corn Salsa (see recipe)
Directions
- Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cold. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hrs.
- Preheat grill.
- Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce till cooked through. Serve with the Tomatillo-Corn Salsa.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 102 | |
| Calories from Fat 22 | 22% |
| Total Fat 2.42g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 8mg | 3% |
| Sodium 7199mg | 300% |
| Potassium 332mg | 9% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.28g | 2% |
| Protein 9.77g | 16% |
