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Home » Recipes » Tom Kah Kai (Chicken Coconut Soup)

Tom Kah Kai (Chicken Coconut Soup) Recipe

Name: Tom Kah Kai (Chicken Coconut Soup)
Ingredients: 8 ounce Chicken, * see note; 5 x Thin slices galanga, siamese; 2 x Fresh lemon grass, 1" pcs; 5 sm Green chilies, crushed; 7 x Kaffir lime leaves, shredded; 12 x Cilantro sprigs, shredded; 2 x Green onions, finely chop; 2 c. Coconut lowfat milk; 2 c. Chicken broth; 1/4 c. Fish sauce; 1/4 c. Lime juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.08 view details

8 ounce Chicken, * see note
5 x Thin slices galanga, siamese
2 x Fresh lemon grass, 1" pcs
5 sm Green chilies, crushed
7 x Kaffir lime leaves, shredded
12 x Cilantro sprigs, shredded
2 x Green onions, finely chop
2 c. Coconut lowfat milk
2 c. Chicken broth
1/4 c. Fish sauce
1/4 c. Lime juice

Directions

Boneless chicken which been sliced into strips. In pot, bring chicken broth to a boil and add in chicken, lemon grass, kaffir lime leaves, and sliced galanga. Bring to a boil. Add in coconut lowfat milk and boil for a few min till chicken is tender. Add in fish sauce and lime juice. Stir, and transfer to a soup tureen. Sprinkle with minced green onions and cilantro leaves; serve.

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Amount Per Recipe	%DV
Recipe Size 1058g
Calories 780
Calories from Fat 452	58%
Total Fat 52.11g	65%
Saturated Fat 31.55g	126%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 6458mg	269%
Potassium 2000mg	57%
Total Carbs 40.76g	11%
Dietary Fiber 13.5g	45%
Sugars 18.07g	12%
Protein 44.38g	71%

Tom Kah Kai (Chicken Coconut Soup) Recipe

Ingredients