Tom Khing Kai Gingery Chicken Soup Recipe

• 2 c. chicken cut into bite sized pcs
• 4 c. chicken stock
• 2 stalk lemon grass, bruised
• 2 x " kaffir" lime leaves, ( lime zest OK)
• 1 bn cilantro, leaves and roots, minced
• 1 Tbsp. prik ki nu (green birdseye chiles), thinly sliced
• 1 Tbsp. prik haeng (dry red chilies), crushed
•     the juice 3 or possibly 4 limes
• 3 Tbsp. sliced bamboo shoots
• 2 Tbsp. fish sauce, up to 3
• 2 Tbsp. shallots, thinly sliced
• 1 Tbsp. kratiem, (garlic), chopped
• 1 Tbsp. khing, (fresh ginger), minc
• 1 Tbsp. kha, (fresh galangal)
•     prik thai, chopped
•     freshly grnd black pepper, to taste

Directions