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Because it's made with my favorite Simmering Ingredient
WINE!
Ingredients
- 1 1/2 Cups of Black Beans
- 1 1/2 Cups Red Beans
- 2 Cups Water
- 1 Bottle Red Wine
- 3 Pieces Bacon
- 2 Bay Leaves
- 1/4 Cup Sweet Onion
- 1/4 Cup Cabela's Whiskey Steak Seasoning
- 1 Pound Ground Sirloin
- 2 15 oz. Cans Tomato Sauce
- 1 6 oz Can Tomato Paste
- 1 Tablespoon Chili Powder
Directions
- Put your beans into the crock pot and cover with water and put the lid on top.
- I let my Beans soak overnight like this to soften.
- Make sure to go through the beans carefully because they can have rocks in them from harvesting.
- After the Beans have soaked pour out all of the water.
- You can use whatever kind of Red Wine that you like.
- I like this Red Truck Wine, nice and sweet.
- Add the entire bottle of Wine and the Water to the Beans.
- Chop up you Sweet Onion.
- Try to keep them medium sized pieces since they shrink while cooking.
- Add Onions and Bay Leaves to the Beans and stir.
- Turn the crock pot on low.
- Cook beans for about 6 hours on low until theyâre soft.
- Or you can cook on Medium for 4 hours to save time if you like.
- Turn off the Beans once they're cooked and drain all of the juice.
- Add Whiskey Steak Seasoning, Tomato Sauce, Tomato Paste and Chili Powder to the cooked Beans.
- Turn the crock Pot back on and simmer for 30 minutes.
- Cut up your Bacon and brown in a Skillet along with the Ground Sirloin.
- No need to drain your meat as this is Sirloin so thereâs not any fat.
- Add Sirloin to the Beans and simmer on low for another 30 minutes.
- Pour into a bowl and top with Sour Cream and Colby Jack Cheese and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 8 servings | |
| Calories 485 | |
| Calories from Fat 106 | 22% |
| Total Fat 11.84g | 15% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.36g | |
| Cholesterol 44mg | 15% |
| Sodium 922mg | 38% |
| Potassium 1920mg | 55% |
| Total Carbs 56.08g | 15% |
| Dietary Fiber 17.1g | 57% |
| Sugars 9.73g | 6% |
| Protein 31.23g | 50% |
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