United States Chef
Recipes by Two Southern Girls
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Cauliflower Mashed PotatoesCauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at… |
Mar 2010
Intermediate |
2 votes
1056 views
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Buttery Parmesan RollsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
Mar 2010
Intermediate |
2 votes
165 views
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Sauvignon Beef StewIt’s still cold outside so what better to warm your bones than this hearty Beef Stew. And yes its made with my favorite simmering ingredient… |
Mar 2010
Intermediate |
2 votes
285 views
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Marshmallow Easter BunniesEveryone loves an Easter Basket. |
Mar 2010
Intermediate |
2 votes
1050 views
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Butterscotch Pumpkin Bundt CakeI do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one. |
Feb 2010
Intermediate |
1 vote
1125 views
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Chocolate Cherry Candy CakesI originally got the idea for Candy Cakes from Bakerella. She has a recipe for cake Balls which I just love. I decided to take them one step… |
Feb 2010
Intermediate |
3 votes
571 views
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Chicken Fried SteakChicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,… |
Feb 2010
Intermediate |
1 vote
175 views
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Cream GravyAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and… |
Feb 2010
Intermediate |
4 votes
144 views
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Mushroom Scalloped PotatoesSuper easy recipe that's very versatile. You can have so many different kinds of Potatoes, just by changing the kind of Soup that you use. |
Feb 2010
Intermediate |
1 vote
213 views
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Toasted ChiliWhy toasted you say Because it's made with my favorite Simmering Ingredient WINE! |
Feb 2010
Intermediate |
1 vote
153 views
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