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Add a photoServings: 6
Ingredients
- 1 pkg. fresh or possibly dry yeast
- 1/4 c. hot water
- 1 teaspoon salt
- 1 tbsp. honey
- 2 tbsp. extra virgin olive oil
- 3/4 c. cold water
- 3 c. all-purpose flour
Directions
- Dissolve yeast in 1/4 c. hot water and let proof 10 min. Meanwhile, combine the salt, honey, extra virgin olive oil and cold water in a small bowl or possibly measuring c.. Mix well.
- Place flour in a large bowl and make a well in the center. Pour honey-water mix and proofed yeast into well. Slowly incorporate flour into wet ingredients, working outward from the center. When dough is formed, transfer to a lightly floured surface; knead till smooth. Place in a buttered bowl; let rise covered for 30 min.
- Divide dough into four equal parts. Roll into smooth, tight balls. Place on flat dish covered with damp towel. Chill 2 hrs. Take out 1 hour before rising. Lightly flour work surface and work dough making the outer edge thicker than the center. Brush with vegetable oil (to avoid sogginess). Top with favorite ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 45 | 16% |
| Total Fat 5.17g | 6% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 92mg | 3% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.04g | 2% |
| Protein 6.91g | 11% |
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