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Add a photoServings: 10
Ingredients
- 1 1/2 c. mozzarella cheese, shredded (about 6 ounce.)
- 1/2 c. Green Goddess salad dressing
- 1/4 c. butter, softened
- 3 tbsp. snipped chives
- 8 hard rolls or possibly sourdough French rolls
Directions
- Mix cheese, salad dressing, butter and chives. Cut rolls horizontally in half. If necessary, cut small slice from rounded bottom of each roll to avoid tipping. Spread each cut side with cheese mix.
- Just before serving, set oven control to broil and/or possibly 550 degrees. Broil with tops 4" to 5" from heat till topping is bubbly. Makes 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 136 | 49% |
| Total Fat 15.27g | 19% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 477mg | 20% |
| Potassium 78mg | 2% |
| Total Carbs 25.69g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.77g | 1% |
| Protein 9.23g | 15% |
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