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Servings: 2
Ingredients
- 1 kg clams, cleaned
- 1 thumb sized ginger, julienned
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 stalks spring onions, sliced
- fish sauce
- freshly ground pepper
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 589g | |
| Recipe makes 2 servings | |
| Calories 413 | |
| Calories from Fat 45 | 11% |
| Total Fat 4.98g | 6% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 286mg | 12% |
| Potassium 1740mg | 50% |
| Total Carbs 22.8g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.28g | 2% |
| Protein 65.35g | 105% |
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