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Home » Recipes » Sinuam na Halaan

Sinuam na Halaan Recipe

Name: Sinuam na Halaan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 2 tablespoons cooking oil; 2 tablespoons sliced onions; 1 tablespoon crushed ginger; 1 cup shredded yellow corn; 3 cups water; 3 cups halaan; 2 cups malunggay leaves

by ShaleeDP

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1 vote | 5810 views

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A very easy recipe, a very tasty shellfish. Fresh and delicious for you and your family.

Prep time: 10 minutes

Cook time: 10 minutes

Filipino

Ingredients

Cost per recipe $0.74 view details

2 tablespoons cooking oil
2 tablespoons sliced onions
1 tablespoon crushed ginger
1 cup shredded yellow corn
3 cups water
3 cups halaan
2 cups malunggay leaves

Directions

In a pan, heat oil and sauté onions, ginger and corn.
Add water and bring to a boil. Cook until corn is tender.
Add halaan and cook for 10 minutes.
Season with salt and pinch of pepper
Add malunggay leaves. Cover.
Simmer for a few minutes, and turn off heat.

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Amount Per Recipe	%DV
Recipe Size 817g
Calories 300
Calories from Fat 246	82%
Total Fat 27.91g	35%
Saturated Fat 2.14g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 38mg	2%
Potassium 199mg	6%
Total Carbs 13.22g	4%
Dietary Fiber 1.9g	6%
Sugars 2.64g	2%
Protein 2.08g	3%

Sinuam na Halaan Recipe

Ingredients