Bruce's Favorite Fajita Recipe

Name: Bruce's Favorite Fajita
Ingredients: 1 lb Flank Steak; 1/2 c. Salad Oil; 1/2 c. Sherry; 1 Tbsp. Chili Pwdr; 1 cl Garlic, chopped; 2 Tbsp. Cumin; 8 x 6" Flour Tortillas; 2 c. Shredded Lettuce; 1 lb Monterey Jack Cheese, grated; 6 x Green Onions, minced Taco Sauce

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.58 view details

1 lb Flank Steak
1/2 c. Salad Oil
1/2 c. Sherry
1 Tbsp. Chili Pwdr
1 cl Garlic, chopped
2 Tbsp. Cumin
8 x 6" Flour Tortillas
2 c. Shredded Lettuce
1 lb Monterey Jack Cheese, grated
6 x Green Onions, minced Taco Sauce

Directions

1) Marinate Steak in the oil, sherry, chili pwdr, garlic and cumin for several hrs. Chill overnight for best results.
2. Broil or possibly grill the steak, then carve into thin slices across the grain.
3. Hot tortillas. Place several slices of meat on each. Add in lettuce, cheese, onions and your favorite taco sauce. Roll and eat like a burrito.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 8 servings
Calories 456
Calories from Fat 315	69%
Total Fat 35.26g	44%
Saturated Fat 14.84g	59%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 351mg	15%
Potassium 332mg	9%
Total Carbs 4.61g	1%
Dietary Fiber 0.8g	3%
Sugars 1.81g	1%
Protein 26.62g	43%

Bruce's Favorite Fajita Recipe

Ingredients