Tim's 7 Layer Jello Salad Recipe

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1 vote | 8641 views
Servings: 8

Ingredients

Cost per serving $0.77 view details
  • 1 lg. pkg. orange Jello
  • 1 lg. pkg. lime Jello
  • 1 lg. pkg. lemon Jello
  • 1 lg. pkg. strawberry or possibly raspberry Jello
  • 1 1/2 c. water with each flavor
  • 2 c. lowfat milk
  • 1 c. sugar
  • 2 pkg. Knox unflavored gelatin
  • 1/2 c. water
  • 2 teaspoon vanilla
  • 1 pt. lowfat sour cream

Directions

  1. Using only 1 1/2 c. water with each flavor of Jello, make 1 layer. When set, layer with 1 1/2 c. of the following: 2 c. lowfat milk heated, add in sugar, dissolve unflavored gelatin in 1/2 c. water. Add in to lowfat milk, add in vanilla and lowfat sour cream. Make another layer of Jello and repeat - beginning and ending with a Jello layer. Allow each layer to refrigeratein refrigerator for 1-1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 8 servings
Calories 272  
Calories from Fat 105 39%
Total Fat 11.99g 15%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 112mg 5%
Potassium 202mg 6%
Total Carbs 38.28g 10%
Dietary Fiber 0.3g 1%
Sugars 37.92g 25%
Protein 3.98g 6%
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