Seven Layer Jello Salad Recipe

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Servings: 6

Ingredients

Cost per serving $0.66 view details
  • 1 (3 ounce.) pkg. each of the following Jello flavors: Black cherry, cherry, lime, lemon, orange, orange-pineapple, strawberry
  • 1 can sweetened condensed lowfat milk

Directions

  1. Mix black cherry Jello with 3/4 c. boiling water and 3/4 c. cool water. Stir well. Place in 9 x 13 inch glass pan and chill till well set. Mix cherry Jello with 1/2 c. boiling water and 1/2 c. cool water and 1/2 c. condensed lowfat milk. Stir well and cold. Place on top of first layer and refrigeratetill well set.
  2. Continue layering Jello, making sure previous layer is well set and mix you are adding is cold.
  3. Lime Jello, 3/4 c. boiling water, 3/4 c. cool water. Lemon Jello, 1/2 c. boiling water, 1/2 c. cool water, and 1/2 c. condensed lowfat milk. Orange Jello, 3/4 c. boiling water, 3/4 c. cool water.
  4. Or possibly pineapple Jello, 1/2 c. boiling water, 1/2 c. cool water, 1/2 c. condensed lowfat milk. Strawberry Jello, 3/4 c. boiling water, 3/4 c. cool water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 307  
Calories from Fat 73 24%
Total Fat 8.31g 10%
Saturated Fat 5.24g 21%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 121mg 5%
Potassium 354mg 10%
Total Carbs 51.95g 14%
Dietary Fiber 0.0g 0%
Sugars 51.95g 35%
Protein 7.55g 12%
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