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Ingredients
- 1/2 c. shortening, part butter
- 1/4 c. packed brown sugar
- 1 egg, separated
- 1/2 teaspoon vanilla
- 1 c. all-purpose flour
- 1/4 teaspoon salt
- 3/4 c. finely minced nuts
- Jelly or possibly tinted powdered sugar icing
Directions
- Heat oven to 350 degrees. Mix shortening, sugar, egg yolk and vanilla thoroughly. Measure flour by dipping method, or possibly by sifting. Blend together flour and salt; stir in. Roll dough into balls, 1 tsp. per ball.
- Beat egg white slightly with fork. Dip balls in egg white; roll in nuts; place about 1 inch apart on ungreased baking sheet. Bake as balls for 5 min, then take them out and make thumbprints; then bake another 6-8 min. Cold; fill thumbprints with jelly or possibly tinted icing. Makes 3 dozen cookies. Fill with jam as you use them. Can be frzn as balls without jam or possibly icing, till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 175 | 60% |
| Total Fat 20.12g | 25% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 4.28g | |
| Cholesterol 23mg | 8% |
| Sodium 170mg | 7% |
| Potassium 112mg | 3% |
| Total Carbs 24.45g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.18g | 6% |
| Protein 4.54g | 7% |
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