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Add a photoServings: 12
Ingredients
- 1 c. butter, room temperature
- 1/2 c. sugar
- 2 x egg yolk
- 2 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1/4 tsp salt
- 1 Tbsp. cornmeal
- 2 1/2 c. all purpose flour
- 4 Tbsp. pistachios or possibly walnuts, finely minced
- 1/3 c. lemon marmalade
Directions
- Preheat oven to 350 F.Cream together butter and sugar till smooth. Add in egg yolks, zest and juice.
- Combine salt, cornmeal and flour in a separate bowl and add in to butter mix and blend.
- Shape teaspoonfuls of cookie dough into balls and dip bottoms into minced nuts.
- Place onto a parchment-lined or possibly greased baking sheet, leaving one inch between cookies. Press centers of cookies down using your thumb and bake for 15-18 min.
- To Assemble:While hot, fill centres with little dollops of marmalade. For chewier cookies, fill centres with marmalade before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 142 | 52% |
| Total Fat 16.22g | 20% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 158mg | 7% |
| Potassium 51mg | 1% |
| Total Carbs 29.52g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.6g | 6% |
| Protein 3.21g | 5% |
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