Three Mushroom Soup Recipe

• 3 ounce Dry shitake or possibly porcini mushrooms
• 5 c. Cool strong vegetable stock
• 3 Tbsp. Extra virgin olive oil
• 2 sm Leeks (white part only) thinly sliced (about 1 c.)
• 1 x Onion thinly sliced
• 2 sm Potatoes, peeled and thinly sliced
• 2 x Garlic cloves, chopped
• 1 lb Fresh white cultivated mushrooms (or possibly more exotic ones, that I prefer) thinly sliced
• 1/4 c. Chopped parsley
•     Salt
•     Freshly grnd black pepper
• 3 Tbsp. Dry sherry
•     Enoki mushrooms for garnish

Directions