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Beef Strips With Mushrooms And Peppers Recipe

Name: Beef Strips With Mushrooms And Peppers
Ingredients: 1 lb top round steak; 16 ounce frzn pepper stir-fry mix; 1 can condensed beefy mushroom soup undiluted; 8 ounce sliced fresh mushrooms; 1 x 1-ounce package onion soup mix warm cooked rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.21 view details

1 lb top round steak
16 ounce frzn pepper stir-fry mix
1 can condensed beefy mushroom soup undiluted
8 ounce sliced fresh mushrooms
1 x 1-ounce package onion soup mix warm cooked rice

Directions

Slice steak diagonally across the grain into thin strips. Combine steak, frzn stir-fry mix, and next 3 ingredinets in a 3 1/2 to 4-qt electric slow cooker, stirring well. Cover and cook on High 3 to 4 hrs or possibly on Low 6 to 7 hrs. Serve over rice.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 4 servings
Calories 367
Calories from Fat 20	5%
Total Fat 2.2g	3%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 1454mg	61%
Potassium 275mg	8%
Total Carbs 87.33g	23%
Dietary Fiber 1.5g	5%
Sugars 26.0g	17%
Protein 5.15g	8%

Beef Strips With Mushrooms And Peppers Recipe

Ingredients