Three Bean Tuscan Tuna Salad Recipe

• 1 can (15 to 16 ounces) fava or possibly lima beans, rinsed and liquid removed
• 1 can (15 to 16 ounces) cranberry (Roman) beans or possibly cannellini beans, rinsed and liquid removed
• 1 can (8 ounces) cut green beans, liquid removed
• 1 med red onion, diced (about 1 1/2 c.)
• 1/2 c. bottled Italian red wine or possibly Balsamic vinaigrette
•     Freshly grnd black pepper
• 1 can (12 ounces) solid pack white tuna in water or possibly oil, liquid removed

Directions