Bean Potato Tuna Salad Recipe

Name: Bean Potato Tuna Salad
Ingredients: 1/3 c. oil; 3 tbsp. vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (16 ounce.) whole green beans, liquid removed; 2 cooked potatoes, peeled and diced; 1 can tuna; 1 sm. onion, sliced thin

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

1/3 c. oil
3 tbsp. vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounce.) whole green beans, liquid removed
2 cooked potatoes, peeled and diced
1 can tuna
1 sm. onion, sliced thin

Directions

Stir together oil, vinegar, salt and pepper. Add in remaining ingredients. Toss to mix. Refrigerateand serve.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 262
Calories from Fat 113	43%
Total Fat 12.85g	16%
Saturated Fat 1.03g	4%
Trans Fat 0.31g
Cholesterol 8mg	3%
Sodium 294mg	12%
Potassium 530mg	15%
Total Carbs 24.58g	7%
Dietary Fiber 6.9g	23%
Sugars 0.89g	1%
Protein 12.38g	20%

Bean Potato Tuna Salad Recipe

Ingredients