Thick vegetable soup Recipe

• 150 g carrots, sliced into rounds
• 100 g celeriac, root, diced
• 250 g cauliflower, torn into flowers
• 200 g broccoli, torn into flowers
• 800 - 1000 ml water
• 1 tsp Vegeta (or similar condiment)
• 30 g celery stalk, sliced
• 2 tbs olive oil

Directions

1.

Pour cold water over carrots, celery, cauliflower and broccoli, sprinkle with Vegeta and cook for 15 minutes until vegetables are tender.

2.

Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. Cook for 2-3 minutes and bring to a boil.

3.

Add sliced celery stalk, and continue to cook for 1-2 minutes, then remove from heat and stir in the olive oil.