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Thanksgiving Cranberry Chutney Recipe

Name: Thanksgiving Cranberry Chutney
Ingredients: 1 pound cranberries; 1 c. raisins; 1 1/3 c. sugar; 1 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 1 c. water; 1 c. minced onion; 1 c. minced celery; 1 apple, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.97 view details

1 pound cranberries
1 c. raisins
1 1/3 c. sugar
1 1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1 c. water
1 c. minced onion
1 c. minced celery
1 apple, minced

Directions

Cook cranberries, raisins, sugar, ginger, cinnamon, clove and water over medium heat for 15 min. Then add in remaining ingredients and cook 15 min more before adding 1/2 c. minced walnuts. Jar and chill.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 6 servings
Calories 316
Calories from Fat 3	1%
Total Fat 0.35g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 378mg	11%
Total Carbs 82.19g	22%
Dietary Fiber 6.0g	20%
Sugars 67.82g	45%
Protein 1.6g	3%

Thanksgiving Cranberry Chutney Recipe

Ingredients