Thai Style Asparagus With Chiles, Garlic And Basil Recipe

• 1 Tbsp. Vegetable oil
• 1 Tbsp. Garlic chopped
• 1 Tbsp. Serrano or possibly jalapeno chile chopped
• 1 1/2 lb Asparagus, snapped steamed
•     slightly undercooked
• 2 Tbsp. Soy or possibly fish sauce
• 1 tsp Dark Soy Sauce, Low Sodium Optional
• 1 Tbsp. Water
• 1 Tbsp. Sugar
• 1 c. Basil minced
• 3 lrg Chiles of your choice slice
•     diagonal into thin ovals or possibly 9 thin strips cut
•     red pepper

Directions