Goat Cheese Turnovers With Tomato Coulis And Basil Puree Recipe

• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 x onion minced
• 3 x garlic cloves chopped
• 1 1/2 lb very ripe plum tomatoes peeled, seeded, and coarsely minced Salt to taste Freshly-grnd white pepper to taste
• 1 1/2 c. basil leaves washed, dry
• 2 x garlic cloves chopped
• 1/2 c. extra-virgin extra virgin olive oil
• 1 tsp salt Freshly-grnd black pepper to taste
• 4 lrg onions thinly sliced
• 5 Tbsp. extra virgin olive oil
• 1 tsp minced rosemary
• 1 tsp minced thyme
• 1 tsp minced basil
• 2 x garlic cloves pressed
• 1/2 x recipe Homemade Goat Cheese (see recipe) Salt to taste Freshly-grnd black pepper to taste Flour for rolling out past
• 1 pkt frzn puff pastry thawed in refrigerat
• 1 x egg beaten

Directions